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2023

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A Very Fond Farewell

My internship has run out of time, and school is starting to kick into gear. As a result, it seems I must stop writing articles for the...

On Winter

Last Christmas break when I was back at my home church, I noticed a redbud branch in front of the icon of Christ on the iconostasis. It...

On the Sower

Doug has said that farming allows him to understand the agriculture-based metaphors in the Bible more completely -- for example, the...

On Arkansas Black Apples and Heritage Food

In Arizona last week, my family and I came across an old orchard from the 20th century (1912, to be exact) in Slide Rock State Park. The...

No Regular Posts for the Next Two Weeks

Sadly, I will not be able to do a post this week or the next dear readers. I am moving out of my summer apartment Thursday, and the...

On Our Goals

It seemed strange to me that I hadn't reviewed the farm's goals in detail thus far, so here I am doing so. Some of our Tomatoes Though it...

On Insects as Food

Something that the youth group who visited on Saturday talked about frequently in their discussion of social justice is starvation. My...

On Chickens

Our recently hatched baby chicks have become quite popular on Camp Mitchell's Facebook page. Because of that, and because of the fact I...

On Honey and Mead

Did you know that every spoonful of raw honey took one million pollen trips for the bees to make? This is probably not so for...

On Dairy Goats

Something I don't see a lot of in supermarkets, but that I am curious to try, is goat dairy products. As it turns out, we are going to...

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Take a peek at some types of produce we are growing.

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